So here she is with her new husband, Garrett. He is great, and we are happy he is a part of our family.
A quiet moment.
Dang it - they all have to be goofy! Are they ever serious?
More pictures later....
Sunday, October 18, 2009
During the time K&G got married--we had lots of people congregating at our home. Rather than use plastic throw-away cups, we all seemed to have our own. This is where they all liked to congregate.
There is an anaolgy to life - we are all different; we all congregate around a light source and we all drink from the same living water...OK...I know this is a stretch, but we had to capture the cups in the window - it was funny at the time!
Saturday, October 17, 2009
I have been going to school for the past year with plans to major in Public Relations. I applied for the major a few weeks ago. Sad to say, I did not make it in. I really thought I had a chance. But as the day goes by, I have plan B and plan C. So it is on to plan B - FACS major - Family and Consumer Science Education. But dang - if I just had done that in the beginning, I wouldn't have 47 more credits to finish up with!
But the bright side of this is that when I finish, I will not be using antiquated equipment and technology in my labs - that is if we still have public schools.
So we have a neighbor that moved, leaving behind two apple trees. No one was picking those yellow and red deliciousness. So we went and picked apples yesterday :) We would have picked more - but that would mean I would have to can them or do something with them - and I have little time.
Von picked up an apple peeler from the Mending Shed. This is his new toy! Such a wonderful invention.
Tonight we canned 14 qts. of apple pie filling and made one apple cobbler. Though it is work - I like the results of this type of work. It makes my cupboards look good - and the fruit was free! I like those type of savings.
Here is the recipe if you want to make your own pie filling. My neighbor, Sheri F.,from Carlsbad gave this to me:
APPLE PIE FILLING
4 1/2 cups sugar
1 cup cornstartch
2 tsp. cinnamon
1/4 tsp. nutmeg
Stir together in large pot. Add 1 tsp. salt, then add 10 cups of water. Heat till bubbly and thickened. Add 3 TBSP. lemon juice and 2-3 drops of yellow food coloring and stir to mix.
5 1/2 to 6 lbs. of cored, peeled and sliced apples
Pack sterilized jars with apple slices. Pour syrup over apples, being sure to adjust for air pockets (meaning you need to eliminate them!). Leave 1" head space in top of jar. Wipe down jar and lip of jar. Put on heated canning lid and ring. Process jars in boiling water bath. Quart - 20 minutes; Pint - 15 minutes.