Friday, December 31, 2010

CHRISTMAS 2010


Another year has come and gone, with wonderful and exciting experiences filling every moment. We are both still “non-traditional” students at BYU, grateful for the privilege and opportunity. Ann is intimidated by the snow while Von likes to shovel off the driveway in his flip-flops (still thinks he is in SoCal). The purpose of our grand adventure will be realized in April when Ann graduates with a degree in Communications, Public Relations emphasis. Von will receive a degree in Latin American Studies, with a minor in Political Science. Ann will then have a two month internship in New York City.

September 2009 ended with us as “empty-nesters”, but this changed earlier this year when our youngest, Kimmy, and her husband, Garrett, both students also, moved into our basement. They will finish in April, and then leave for Texas. Continuing up from the youngest, Julianne and Vance, living in Texas, are enjoying life with our two noisy grand-“puppies”. Our one son, Von, who has an affinity for the heat, is in Arizona, a student at ASU, working as well and trying to keep all the loose ends under control. Loralee and Dave are with us here in Utah. Dave is doing well with his dental practice, while Loralee enjoys their two cute little red-heads. Adrienne and Ted are in Arizona. Ted’s skills as a landscape architect are in demand so as to ensure gainful employment. Adrienne’s hands are full with four wonderful and active youngsters and teaching piano. Finally, Ann-Marie and Collins – they are still in San Clemente, CA, where he is a popular dentist. Ann-Marie is a supportive wife and a busy mom. Their four boys keep everyone on their toes. We are grateful for the goodness of our children and grandchildren – how they love each other, support each other, and strive to build the Kingdom where they live by carefully nurturing their families.

We are grateful for the blessings that have come to us in consequence of rubbing shoulders with wonderful people like you. Thank you for your positive influence.

We are especially grateful for the blessings of the Gospel – living prophets, sacred covenants and ordinances, privileges of serving, the comfort of the Savior’s love, and a sense of approbation of our Heavenly Father.  Truly, sweet is the peace the Gospel brings. As with you, we are striving to become more like Them. Let us pray for each other, that such will be our blessing one day.

Our love to each of you,
H. Von and Ann

Sunday, November 21, 2010

Sunday Bible Story


The story of Jonah from Corinth Baptist Church on Vimeo.

Gather the kids around and enjoy the show!

Saturday, November 13, 2010

EARTHY GOODNESS

Fall has multiple meanings
crisp, cool, crunchy, leaves,
pumpkin, spicy, earthy,
FOOD!

Tried two new recipes.
Great results!
Pumpkin Pancakes
Tender, light – what pancakes are supposed to be!

and

Chicken Tiki Masala
Here is a link to my daughter's website (she is the photographer!)
I am still enjoying the flavors rolling around in my mouth!

Cumin, Paprika, Turmeric, Cayenne, Curry,
Cinnamon, Garlic, Cloves,
Cilantro, Coriander, Pepper, Fennel Seeds,
Ginger, Cardamom, Nutmeg

Saturday, October 30, 2010

HANGING IN THERE




Many ask me how I am doing these days, and I reply, "Hanging in there!"

This week I realized that maybe that isn't a good answer.
Should I be more truthful?
Should I be more positive?
What would be an appropriate answer?

So for those who want to know how I am doing, let me tell you. I am doing great!

Sure, I don't get enough sleep; I could be eating much healthier; I could be exercising; I could be going to the temple more often; I would like to see the sun more often; I would enjoy some creative adventures; yes, I could, I would and I need to - if there were more hours in a day! But there is not, so I am hanging in there.

The day will come again when I feel more in control of where and what I am going to do (wishful thinking?). Until then, I am learning new things. Some days those new things are hard. But I am here for a reason, and I have to keep hanging in there with the hope and belief that the Lord will make known to me what those reasons are.

I wrote a letter to my aunt this week. She promptly replied and shared some things with me that made my day, giving me that boost I needed to hear. My aunt, the 90-year-old cheerleader - bless her heart! Her belief in me as well as others, makes hanging in there easier.

In the last three months, I have had two cousins that have been dealing with cancer treatments of chemo, radiation and hair loss. It has been hard, possibly the hardest thing they have ever had to deal with in their life, yet they are getting through it. They don't know the reasons. They don't know the outcome. But they are hanging in there.

When I think my journey is difficult, I think of them and many other family and friends who are dealing with hard things. And you know what, a outpouring of love and gratitude fills my heart for the wonderful experiences and people that I am associating with. I am blessed by so many, especially my family.

While attending a meeting with some special ladies, they asked how I was doing. I told them, "If I can just get through this week, I will be good." They quickly came back with, "You told us that last week!" So I did, and more than likely I will say that every week!!! But it is OK, cause I am hanging in there, and it is great.

Tuesday, October 19, 2010

BYOB&S Night



It is official. Tonight is the first of my BYO__ Nights. Tonight it is:

Bring Your Own Bowl & Spoon Night

Featuring: Minestrone Soup and Homemade Bread
Serving Dinner: 7 - 8 pm (I have to tackle homework after that)

Dinner will be served until we run out!!!

Just a recap on BYOB&S night. Nobody came, so I shared with some single neighbors. But that is OK. Another night/day.

Monday, October 4, 2010

It Needs a Little Something More!

This weekend we watched General Conference - all weekend, or at least eight hours worth. I vegged the whole weekend and only left the house for maybe 40 minutes! Loralee and the girls spent all day Saturday here, and we listened and sewed. Loralee posted pictures of the Halloween skirts we made on Facebook. While we were finishing the skirts, I made the comment, "It needs a little something more." Loralee laughs at me and tells me, "Ann-Marie says that when she cooks, and Adrienne says that when she is creating a paper craft." That made me feel good.

Guess my daughters do take after me! They are all so creative and cute!!!



What more can I say, I needed to add another picture of my girls at the Getty Museum in Santa Monica, CA, at our first ever mother-daughter retreat!!!

Sunday, September 19, 2010

HOW TO - burn food and set the kitchen on fire



The Pioneer Woman has the ability to sense my weakness - bread and butter!

I didn't have any french bread at midnight when I came upon this concoction, so I used a bagel to try this out. Smothered the first half of bagel with butter, popped it under the broiler - DELICIOUS! So I decided I needed to finish off the other half. Did the same to it and popped it in the oven and set the timer. For some reason, I decided to check on it - good thing - a fire had erupted! Dang, I was looking forward to another scrumptious piece of butter and bread. Thank goodness my husband was asleep, as I had to open the windows, air out the house and spray air freshener throughout the upstairs, AND burn a candle to ensure no tell-tale signs of my burnt food episode.

My family makes fun of me because I burn food. Why do I do it? Not on purpose - it's just that I get distracted. And besides, my dad always told me that burnt food put hair on your chest, and I was just ensuring that my husband and son would have plenty, because it never happened for me or the girls (what a blessing - cause my two men have made up for it!!!)

Will I make "The Bread" again? You bet! But I will lower the rack under the broiler next time, and possibly share the love!!!

Addendum: When I was telling those at home about my post, they reminded me it wasn't just burning food that I am adept at, it was also how I set kitchens on fire. All I have to say on that is see reasons above, and remember - we got a new kitchen out of it :)